Crockpot Recipe

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Chicken Crockpot Recipe

1kg (or approx 2 lb) chicken pieces (I use skinless because it's healthier, but you could leave the skin on if you prefer)
3 potatoes, cubed
2 onions, roughly chopped
2 cloves garlic, very finely sliced or minced
2 tablespoons tomato paste
1 cup corn kernels
1 tin cream of mushroom soup (450ml or approx 2 cups)
1 sachet dry French onion soup
1 cup water
1 teaspoon salt
½ teaspoon black pepper (freshly ground is best)

In the bottom of your crockpot, mix the cream of mushroom soup together with the dry French onion soup and the water.
Add in the chicken pieces.
Set your crockpot to 'high heat' and cook for 1 hour.
Add in the other ingredients.
Set your crockpot to 'low heat' and simmer for approx 8 hours.
Serve the delicious chicken stew on a bed of steamed rice.

Serves: 6.